We Taste-Tested 10 Canned Wines So You Don’t Have To

We Taste-Tested 10 Canned Wines So You Don’t Have To

In the Bloomberg Pursuits

The wine-in-a-can revolution began its ascent in 2004 when film director, hotelier, and winemaker Francis Ford Coppola introduced Sofia Blanc de Blanc, a gift to his daughter, which also came with an attached straw. Over the years, the Sofia collection has mimicked the overall growth of canned wine, expanding to include canned takes on riesling, still rosé, chardonnay, and, this year, the Sofia Brut Rosé.

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