Posts Categorized: Partners
This past February we were a part of the second annual Chefs’ Week PDX, a four day dinner and party series that brings together some of the best west coast chefs, local artisans and purveyors to celebrate community and creative collaboration. Some of the highlights for our team: working with our friend Gregory Gourdet to create a delicious canned punch wine, tasting through some spectacular modern cuisine by all chefs at Ataula, watching the reactions of guests as Chef Aaron’s Pot au Fue’s were set down on each table, Chef Doug’s elk leg at Nedd Ludd, and the gastronomical spectacle that is a 26 course meal finale put on by all chefs involved at Departure. We are proud to be a part of a city that can offer both the resources and creative genius to put together this kind of event, and give a huge round of applause to Gregory Gourdet, Carrie Kissell, and Drew Tyson for making it all happen.
Photography by Julia Saltzman
If you’re in San Francisco and would like to try our Pinot in a can please join us at select Marine Layer and Taylor Stitch locations next Thursday, August 14 for a special event and “pinkiesdown” sale. More details are in the invite below. Cheers!
Photography David L. Reamer
Last week we flew to New York to celebrate our Underwood Pinot in a Can launch at the new Will Leather Goods shop. With a Bark Hot Dog in one hand and a tote filled with Quin Candy, Jacobsen Salt and an issue of 1859 Magazine in the other our cans were in great company. Here are a few snapshots from this fantastic evening. Thanks to everyone who came out to support us.
(we know we sure did)
Photography by Kimberley Mufferi