Posts Tagged: underwood pinot noir
In January of 2020, I embarked on a project bigger than anything I could’ve imagined; a van build-out. And, as I started to design the layout of my new 2019 Ford Transit van and glanced at the ever-growing to-do list, I realized what a mammoth of a project this was. I might’ve bitten off more than I could chew.
You see, in my life up until that point, I’d largely avoided building projects. Table saws and drill bits just weren’t a part of my vocabulary. Even when I owned a house for 5 years in a SE Portland neighborhood, I delegated responsibilities and shied away from trying complicated things myself. My initial instinct was to hire experts who could get the job done correctly and efficiently, having little faith in myself to do so. However, once I realized how much experts charge for a van build-out, I had to change my tune. I discovered that my only logical option was to buckle down and attempt the job myself.
So, I downloaded ebooks, perused blogs, watched youtube tutorials, and talked to friends with experience. I jotted down notes, made lists, and started gathering supplies. After weeks of heavy research, I started in on the most logical first step, the flooring, aka the easiest part of a van build. But easy doesn’t mean free from mistakes. I learned very early on in this process that I would make one blunder after another, but that I couldn’t let them deter me from pressing forward. So when I realized I had unknowingly installed the cedar ceiling incorrectly, causing it to split and break, I tried my best to take it in stride, knowing full well that I would need to rip it out and replace the cedar planks with something more durable.
I’m not trying to insinuate that I breezed through the van build process with confidence and determination. I had many tearful moments curled up alone inside the echoey chamber of the unfinished van. I desperately sought out information online to solve, what seemed like, the countless issues I was running into. I made phone calls, sent emails, and met up with folks to solve problems that were blocking my progress. I got extremely frustrated and overwhelmed by wiring diagrams and electrical instructions laid out before me in a language my brain wasn’t built to understand. I lumbered through this process feeling like a toddler just learning to walk, gazing around for affirmations to build confidence and keep me motivated. But, at every turn there was a new skill to learn, whether it was hooking up a plumbing system, wiring light dimmers, cutting giant holes in the van for a fan and a window, or connecting my auxiliary batteries to the alternator so they would charge while I drive. It was a heap of new information and I was overloaded with decision fatigue.
Author and public speaker, Brené Brown, describes these kinds of experiences as FFTs (effing first times). She continues by saying “When we have no relevant experience or expertise, the vulnerability, uncertainty, and fear of these firsts can be overwhelming. Yet, showing up and pushing ourselves past the awkward, learner stage is how we get braver.” Not only does it make us braver, but each mountain successfully climbed undeniably builds up confidence and strength that we may not have previously possessed. Going into this van build was a real experiment in self-actualization. What I believed I wasn’t skilled enough to do at the beginning of the build was something that I miraculously achieved with grit, determination, and the help and guidance of others.
I truly couldn’t have completed this project without my father’s assistance building the bed and cabinetry. His years of woodworking experience were imperative in the completion of my van build and he was the perfect person to bounce all my build ideas off of. Without him, the countless van builders who had showered the internet with helpful tips, and the support and cheerleading of my community, I’m not sure I could have made it through this behemoth. I owe so much to every single person who believed in me. And even though they can’t all take a ride with me in my new home on wheels, they will always be there with me in spirit.
Words and Photography by Brooke Weeber.
This weekend is the 11th annual One Motorcycle Show, put on by See See Motor Coffee Co. We thought, what better way to express our excitement than spending a day with one of Portland’s very own riders, Rebecca Dreyfus. Not only is Rebecca the owner & rider of one of the rarest bikes in town, but she is an incredibly talented jewelry maker as well.
Please tell us a little about yourself.
Hi, I’m Rebecca! Most people call me Becca, and sometimes my alter ego is BECKY. I’m 30 and a Cancer (lol), hailing from Lawrence, Kansas, aka a cute little artsy and liberal college town outside of Kansas City, and I have been living in Oregon for almost 3 years. I work full-time at Clive Coffee as an espresso machine technician and bench tester. In my spare time, I’m wrenching and riding all two-wheeled things, making jewelry under the guise BKY STUDIO, record shopping, plant tending, and looking for any excuse to get out in nature.
Can you tell us about your motorcycle?
My main squeeze is a 1989 Honda Transalp. This bike is kinda funny and special in a lot of ways. Honda’s whole marketing scheme with this bike was “take the best parts from all of our bikes and put it into one and then call it a Rally Touring bike.” V-twin engine for a smooth ride on the highway, liquid-cooled for temp control, high clearance for all-terrain, and comfortable stance to name a few. They started importing them to the US in 1989 and 1990 thinking they would be a total hit because they could do any terrain and distance anyone wanted. Turns out no one knew what these weird-looking bikes were and it was a total flop in the states, so they pulled them and they were sold and made for many years all over Europe. Eventually, the Transalp turned into a coveted collector’s item, and still, to this day, is recognized as one of the first touring dual-sport bikes made, as well as one of the best made in its category. After the Transalp, Honda-engineered the Africa Twin as its successor and those are still being manufactured today. I love all things old and 80s-tastic, so I’d been on the hunt for a Transalp for a few years before I snagged mine about two years ago. Since then I’ve done some extensive maintenance to make the bike feel like my own, and taken it on some memorable trips.
How did you get into riding?
My first “bike” was a 1977 Columbia Commuter, which is a little two-stroke, 49cc pedal start moped! I remember buying that moped in secrecy back in 2010 because my parents were not into the two-wheeled idea, but I wanted something to ride to a college campus on. Around the same time I bought my moped, I was emailing with another craigslist seller who informed me that there was this whole local—and national—moped scene of people that meet up, wrench, and ride on these silly little things. After my first meet up with the local moped group (they immediately put me to work on fixing my moped), I was HOOKED. Shortly after, I started traveling with my moped friends to different rallies all across the country and just storming the streets on our little bikes. I got obsessed with learning how to work on my bike as well as making epic custom builds to show off at rallies and race sometimes. I barely even knew what a wrench was before I met these people, and I loved that there was always something to learn and everything was like a puzzle to solve when it came to building and tuning little engines. What was initially a grocery-getter purchase has turned into a whole new lifestyle where I’ve become a lover of all things mechanical. And, I’ve traveled to so many places and met some incredible people along the way. I wouldn’t have met some of my closest friends if it wasn’t for mopeds, and eventually motorcycles. Through mopeds, I eventually started buying motorcycle projects. I was too broke to buy anything new, and I wanted to ride motorcycles, so I started working on those. I still have a deep love for two stroke mopeds and motorcycles and how they’ve gotten me to where I am today as a rider. I’m mostly riding four-stroke engines now and try and plan out at least one long trip a year to somewhere I haven’t explored yet.
What is the women’s motorcycle culture like in Portland?
From what I’ve gotten to experience, I think it’s pretty diverse in terms of the bikes and types of riders, and it’s inclusive. Most of the time when I meet women in the community, they are just stoked to ride with you and get to know you no matter what kind of bike you have.
What is your best moto ride story?
I got a few good ones! But for drama, I got stranded in the desert with a flat this past May. I took two weeks off to make an epic solo trip to Palm Springs to see some close friends of mine get married. After a week on the road, and after witnessing a beautiful wedding full of love and friends, it was time to get back on the road and start the trek back to Portland. I had decided to spend a night camping in Joshua Tree before traveling back north. 18 miles into the park, my front tire blew out and I was stuck with no cell service, no one really knowing where I was, and no one in sight for miles. Starting to feel a slight panic I remembered that I had come prepared in case something like this would happen. I grabbed my can of slime (weird flat tire filler stuff) and started to fill my tire in hopes it would last until I could at least get out of the park and back into cell service. Little did I know that this stuff wouldn’t work on tubed tires and all the gunk didn’t hold and immediately started seeping out of my tire. Starting to panic even more, I remembered I had packed spare tubes and all the tools needed to remove my tire, but then I realized I had no way to prop my bike up and no way to air up a new tube. The sun was beating down and I was really starting to feel fatigued, and my anxiety was shooting through the roof! I ditched my bike and gear and started walking. Eventually, I managed to flag down a tourist that agreed to give me a ride 6 miles up the road to an emergency phone. Several hours of back and forth picking up the emergency phone and talking with local rangers, I finally got a tow out of the park and got dropped off at a Best Western that was next to an Auto Zone. The next morning I called around to different motorcycle shops (all closed because it was Monday) and stopped into various auto shops that were within walking distance hoping that someone would have a car jack or something to just help me replace this damn tube! I had no luck. Feeling super defeated I walked back to the hotel to find these two older gentlemen looking at my bike. The first thing they say to me is, “Hey, you know you have a flat right?!” Unfortunately, I snapped back saying something kinda snarky and started to cry. They immediately asked what the problem was and I explained the whole debacle to them. Come to find out they were touring motorcyclists themselves from Milwaukee, OR riding around and offered to help! In a short period of time, we found some broken concrete chunks and a 2×4 piece of wood from a local construction site to prop my bike up, got the wheel off, the tube replaced, and one of the riders had a travel-sized air compressor to fill it up. After we exchanged stories and some laughs I was back on the road riding through the East Sierras with gorgeous views. I feel so indebted to those guys who helped me. The friendliness and community surrounding the motorcycle community are incredible.
Any favorite rider/icon?
I’ve never really thought about that to be honest! If I had to think of someone or some people though, I really admire and respect both Jimmy Hillsack and Anya Violet. I got to meet, and have become friends with Jimmy through working at See See Motor Coffee (I worked there for a few years before Clive!) and I really admire that he’s such a real, down-to-earth person, as well as an incredibly talented rider. Anya is the co-creator of Babes Ride Out, Babes in the Dirt, and ATWYLD. I’ve gotten to get to know Anya through the motorcycle community and also admire how much of a real and genuine person she is. She’s working hard at empowering women in the motorcycle community and her story has always been inspiring for me. Both people are solid friends, humans, and RIPPERS of motorcyclists. It’s all about building a positive community around motorcycles and these two people do that so well.
How did you get into jewelry making?
I never really had this definitive moment of wanting to make jewelry, but I’ve always liked making things with my hands and just started making necklaces for myself a few years back. Eventually, I had people asking to buy necklaces off my neck, and the rest kinda snowballed from there! I eventually took a beginner’s metalsmithing class at a local arts center and was just hooked after that. Also, I’ve always been into collecting rocks, so making jewelry that you can set rocks into sounded pretty cool!
Favorite piece of jewelry you’ve made
That’s a tough one! I’ve fallen in love with a good amount of pieces I’ve made and sold or given away. One of my more recent favorites was a huge statement cuff for a wedding outfit that had one of the most beautiful cuts of plume agate I’ve come across. I made an open-back setting so you could shine light through the stone and see all the details.
What’s your favorite band?
I have way too hard of a time picking favorite bands, but I go through music phases. Right now I’m deep in disco, funk, and old soul.
And lastly, what’s your favorite Underwood wine? 🙂
My favorite Underwood wine is the bubbly rose because who doesn’t like a tasty, bubbly drink?!
Cheers and thank you Rebecca!
We hope to see you at The One Motorcycle Show this weekend!
We get it, there comes a time when enough is enough and you just need to take a break from the nightly glass, or can, of wine. While we all enjoy the culture around drinking, it’s nice to give your body a little bit of a reset. For those of us who are participating in “Dry January,” you might still be craving a fun cocktail or the taste of Pinot or Gin. That’s why we are excited about Seedlip, a brand we discovered based out of England. They make distilled non-alcoholic spirits. We used 2 of their offerings: Garden with fresh herbal notes and Spice being aromatic with notes of citrus and cardamom.
Their tagline is “What to drink when you’re not drinking.” But we think the question can also sometimes be “what to do when you’re not drinking.” Drinking is such a large part of our culture, especially when it comes to spending time with people. Enjoying a glass of wine at a dinner party, checking out the newest happy hour with your BFF, geeking out over the beers at a new brewery and all holidays! When you’re not drinking for a period of time, what do you do with your friends—go out for coffee instead? With Seedlip you can still have evening hangs with your pals. Bring out the games and feel fancy with a garnished cocktail—just use Seedlip as a substitute for the hard stuff.
While we love the simple mocktails that can be made with Seedlip, we also love our wine cocktails. If you are taking a drinking break, you may have a friend who isn’t, so we made mocktails and cocktails with each Seedlip offering. Enjoy and don’t worry, there are only 2 weeks until February.
Spice Panoma Mocktail (Recipe from Seedlip’s website)
2oz Seedlip Spice
1oz Fresh Grapefruit Juice
½ oz Fresh Lime Juice
½ oz Simple Syrup
1 bottle Fever-Tree Soda Water
Juice half a grapefruit and half of a lime. Mix citrus, simple syrup and Seedlip Spice together in a highball glass. Add ice and top with soda water. Stir until combined.
Spice, Soda and Pinot Cocktail
2oz Seedlip Spice
1 bottle Fever-Tree Soda Water
2-3oz Underwood Pinot Noir
Add ice, Seedlip Spice and soda water to a highball glass. Stir and top with Pinot Noir. Either stir again or let the wine slowly drip to the bottom of the glass.
Garden and Tonic Mocktail
2oz Seedlip Garden
1 bottle Fever-Tree Tonic Water
Pour 2oz of Seedlip Garden into a highball glass, top with Fever tree tonic water and stir.
Garden and Bubbles Cocktail
2oz Seedlip Garden
1 can Underwood Bubbles
Pour 2oz of Seedlip Garden into a highball glass, top with Underwood Bubbles, stir and enjoy!
For we Epicureans, Thanksgiving is an absolutely wonderful time not just to celebrate the traditions of family but also the traditions of food. Much evolved from what the holiday used to celebrate, these days Thanksgiving gives us the opportunity to reunite with old friends or family that live far away and recreate the dishes we remember from youth. Ask anyone who regularly hosts a Thanksgiving dinner and they can list the exact dishes that need to be seen on the table to make the day complete.
But so much food oftentimes leads to lots and lots of leftovers, especially turkey. And sure, who doesn’t love a good open-faced sandwich with all the usual suspects: turkey, stuffing, mashed potatoes, gravy and maybe even a little cranberry sauce for zing. This year, we thought we would offer a few more healthy ways to use up all that extra bird and stuffing… especially if your houseguests are staying for a few days. These recipes compliment each other well, allowing for a lighter follow up to the Turkey Day overload. It also offers a great way to finish off those half-full bottles of wine!
Our very first recommendation is to make a turkey broth. It takes almost no effort (and will come in very handy in one of our following recipes…) To save room in an already crowded fridge, most people pick all the remaining meat off of their turkey anyway, so that puts you almost halfway to prepping the broth. Just make sure to save that turkey carcass!
Turkey carcass including leg bones
2 large carrots
1 large onion
2 small stalks of celery
TBS black peppercorns
2 bay leaves
4 sprigs of thyme
4 sprigs of parsley
small pinch of salt
Peel and chop all vegetables. Put all ingredients in a pot and cover with cold water. Bring to a boil, skimming off any fat that rises to the surface. Reduce to a very low simmer and cook for 2 to 3 hours. Let cool slightly and then strain.
And voila! You have just made a delicious turkey broth. This will come in very handy for our first alternative take on leftovers: turkey, wild rice and vegetable soup.
Turkey, wild rice and vegetable soup
2 quarts turkey broth
1/2 C uncooked wild rice
2 C shredded turkey meat
8 crimini mushrooms
1 large carrot
3 celery stalks
1 small red bell pepper
Italian parsley for garnish
Place rice in a pot with 3 cups cold water and a pinch of salt. Bring to a boil and then reduce to a simmer until rice is fully cooked. Strain off extra water and set rice aside to cool.
Slice all vegetables and sauté in a large soup pot for 5 minutes, or just until they start to soften. Add shredded turkey and turkey broth to the vegetables. Simmer for 20 minutes and adjust seasoning. Add wild rice just before serving. Garnish with pieces of parsley.
Our next recipe is a take on a classic Waldorf salad, with a few small changes including celery root and a delicious yogurt honey-lime dressing.
Turkey Waldorf Salad
2 C shredded turkey meat
1 large celery root
4 stalks of celery with inner leaves
2 C cooked walnuts
2 C red grapes
2 Honey Crisp apples
1 C whole milk greek yogurt
2 TBS mayonnaise
1 lime- juiced
2 TBS honey
pinch of salt
First, make the dressing by whisking all ingredients together in a small bowl. Adjust for seasoning and sweetness.
Peel the celery root and cut into matchsticks. Toss with half the dressing and set aside. Slice the grapes, apples, and celery. Add these as well as the walnuts and shredded turkey to the celery root. Mix well, adding more dressing if necessary. Garnish with celery leaves.
This salad works great with our Underwood Pinot Noir!
The third act in our trio of recipes uses not only leftover turkey but some of the stuffing and cranberry sauce as well.
I absolutely love a good quiche, especially when paired with a crisp glass of our Underwood Pinot Gris. But for me, the crust is the most important part. There are very decent pre-made crusts you can buy at the supermarket these days, but a homemade crust is just soooo good and much easier to make than you’d think.
3 C all-purpose flour
1/2 teaspoon baking powder
pinch of salt
3/4 C cold butter
1/2 C shortening
3 TBS water
Cut butter into very small pieces. Put all dry ingredients into a mixer to combine. Slowly feed in the butter chunks and shortening until mixed well. Slowly add water until the dough is fully combined but not too wet.
Separate into 2 disks, wrap in plastic and let sit in the fridge for at least 1 hour. When ready, roll out as demonstrated here…
1 C shredded turkey
1 C leftover stuffing
1/2 C shredded cheddar cheese
5 whole eggs
1/2 C of half and half
salt and pepper
Whether using a store bought crust or a homemade one, you first want to pre bake the crust in the dish. Set the oven at 375 degrees, roll dough evenly in the pan and bake for 10-15 minutes until it just starts to color. Remove from the oven.
Whisk the eggs and half and half together. Season this mix with salt and pepper. Evenly distribute the turkey, stuffing, and cheese in the pie shell. Pour egg mixture slowly over the top. Return to the oven and cook until the egg is set, usually about 20-25 minutes. Allow to cool slightly before cutting and serving.
Garnish with cranberry sauce.
We hope you had a successful and delicious holiday! From everyone here in the Union Family, we wish your family a Happy Thanksgiving, and remember to keep those pinkies down!