Posts Categorized: Wine Cocktails

Link Up with Freeland Spirits

Underwood Strawberry Cooler Freeland GinEarlier this summer we were on the search for the perfect spirit to complement our Underwood Strawberry Cooler. We thought the bright and floral notes of a gin might be the best pairing. After tasting a few, we landed on Freeland Spirits’ Gin.

Freeland Spirits not only has amazing tasting gin, but they are an incredible women-owned craft distillery located in NW Portland. One of the few distilleries owned and operated by women. They have been open just over a year but their beautiful tasting room, original packaging, and warm personalities have already made a positive impact in the distillery community in Portland. 

Freeland Spirits

Freeland Spirits Gin Underwood Strawberry Cooler Cocktail

We worked with their team to create a cocktail that was just released on their menu and will be featured at the Distillery Row Beach Bash this Sunday (8/18). Grab some Strawberry Cooler and Freeland Spirits Gin to create this cocktail at home or stop by Freeland Spirits on NW Vaughn in Portland to find it on their menu.

Link Up 

Underwood Strawberry Cooler
2oz Freeland Spirits Gin
1oz Lime
1oz Simple Syrup
2oz Coconut Milk 

In a shaker tin add Freeland Gin, lime, coconut milk, and simple syrup shake and strain into a glass of their choice and ice and top with Underwood Strawberry Cooler!
Cheers! 

Underwood Strawberry Cooler

Frosé at Home

We were very excited to be the wine sponsor for this year’s Waterfront Blues Fest in Portland. Besides providing our wines for the event we wanted to do something extra special that would elevate the 4-day experience. Since Blues Fest days are usually nice and hot, we created a Frosé drink using slushy machines and it turned out to be a tasty—and popular—cold wine option. So popular in fact that a few people asked for the recipe!

Underwood rosé frosé

Since we all can’t have a commercial grade slushy machine in our homes we came up with a smaller scale version that you can enjoy at home. All you need is a little time and a blender.

Pour 1 full bottle of Underwood Rosé into a baking dish. Place in the freezer for 4-6 hours (or overnight). While waiting for the wine to freeze, make a simple syrup by boiling ½ cup sugar and ½ cup water, stirring, until sugar has dissolved. Do this early enough so it has time to cool.

Underwood rosé frosé

Once the rosé has been in the freezer for a number of hours, it should be slushy but not completely frozen. Take it out, pour it into a blender with a handful of ice and 4 oz of simple syrup. Blend until completely combined and place the blender in the freezer for another 1-2 hours.

Underwood Frosé

Pour into your favorite Mazama Wares glass and enjoy on a nice day.
Frosé will stay good in the freezer for a couple of days.

Underwood rosé frosé

What is a Radler?

Underwood Radler

Traditionally a radler is a low alcohol (sessionable) beer-based beverage. Usually consisting of half beer (something light like a pilsner or wheat beer) and half lemonade (grapefruit juice is also common). Originating in Germany, radler roughly translates to cyclist. As the story goes, one hot day in 1922, an innkeeper in the Bavarian countryside mixed lemonade with beer to create a refreshing, quaffable beverage for all the cyclists riding by. Some say part of the reasoning behind this was because the innkeeper was running out of beer and needed to create a product that he could continue to serve.

Another common term you’ll hear referring to a beer based beverage mixed with a carbonated lemon/lime juice is a shandy. The shandy originated in Britain in the 1850s and was traditionally mixed with ginger.

What is our Riesling Radler?

Underwood Riesling Radler

We’re not precious about our wine. Like a traditional radler, ours emulates the flavors of hops and citrus (we use grapefruit puree), yet adds Oregon riesling to bring a crisp and refreshing approach. Our Riesling Radler is gluten-free with a 3% alcohol level, a perfect pairing for the hot summer months. 

Learn more about the story behind our Riesling Radler here.

Underwood Riesling Radler Cocktails

Another way to enjoy our Riesling Radler

While one of the things we love about our Riesling Radler is it’s sessionable quality, sometimes you want a little more to it. Or, if you are running low on the radler, this helps make it last longer. It’s the perfect base for a cocktail and is asking for a spirit with a pronounced character. The smokiness from the mezcal balances well with the sweet notes from the radler.

Serves 2

1 can Underwood Riesling Radler
2 oz Mezcal Unión
Lime and orange slices
Ice

Grab 2 old fashioned cocktail glasses and add ice to each glass. Pour 1oz of mezcal into each glass. Pour half a can of Riesling Radler equally into the glasses. Squeeze a slice of lime and orange into each glass. Top with extra citrus slices, stir and enjoy.

Cheers!

Underwood Riesling Radler

Underwood Riesling Radler

Underwood Riesling Radler

Thanks to our friends at Mazama Wares for the colorful cocktail glassware.

The Perfect Afternoon Drink: Easy Summer Sangria

Underwood Sangria

As Portlanders, we often forget that a gorgeous river runs straight through our fair city. We get so distracted crossing from one side to the other that the simple act of sitting on its banks and enjoying an afternoon with a friend can get lost in the shuffle.

There are great hidden (and not so hidden) parks all along the Willamette River from St. Johns to Lake Oswego to Oregon City. We recommend that you do a little exploring this summer and rediscover a few of these locales. And, we would certainly be remiss if we were to send you out on a Lewis-and-Clark-style Pacific-Northwest Expedition without an appropriate beverage to enjoy once you’ve found your spot.

So, allow us to introduce our new favorite summertime punch, the Easy Summer Sangria. We know that life is hectic, and sometimes the best plans are made at the last minute, so this recipe should fit those situations perfectly. With just a little prep the night before you can be enjoying a colorful and fruity glass of this sangria by the following afternoon.

STEP ONE:

In a large Mason Jar, combine:

3/4 C of white rum
1/2 C simple syrup
Juice of 2 limes
Juice of 1 large orange
1 C frozen blueberries
1/2 C orange slices cut into small triangles.
3 sprigs of mint

Let this macerate in your fridge overnight.
Call a friend and tell them where to meet you the next afternoon.

Underwood Sangria

STEP TWO:

Once you’ve found a suitable spot, pull out your Mason jar and add 2 cans of Underwood Pinot Gris. For our less coordinated explorers, feel free to add one can at a time. But since we are pros…

Underwood Sangria

STEP THREE:

Fill two smaller Mason jars with ice.

Pour each about three-quarters full of the sangria and then top off with sparkling water or club soda. Mix well, making sure you get plenty of blueberries and orange slices in each glass. Garnish with a fresh mint sprig.

Underwood Sangria Underwood Sangria

While you are making up the sangria, have your friend shuffle and deal the cards, and then you are all ready to settle in to a fun round of Go Fish with a beautiful view.

Underwood Sangria Underwood Sangria

Photography, Recipe and Text by David L. Reamer. (@dlreamer)

Creating the Perfect Springtime Cocktail

Union Wine Co Green Cocktail

There is a particular Portland phenomenon we have been noticing for years. Every Spring there is one weekend when, with no conscious cues or communication, everyone in town decides it’s time to cut their lawn. It’s that first perfect weekend, when the rain has let up, the grass is a little too tall and healthy, and so the ol’ lawnmower gets dusted off, gassed up—or charged up (it is Portland after all)—and put to the task.

During that weekend, all of Portland is filled with that unmistakably sweet, musky scent of freshly cut grass. The kids are playing in the yard, the parks are full and Spring has officially Sprung.

Enter Lucas Plant, bartender and cook extraordinaire, Navy man, father, and all-around charming guy. Lucas has worked at many of the best spots in Portland from Clyde Common to Central to Oven & Shaker. Currently, Lucas is a “Luxury Spirits Broker” for Coastal Pacific, but he is also part owner of Bull In China. We asked Lucas to create a cocktail that captured the happiness of the first weekend of Spring and all the nostalgic flavors it evokes.

Union Wine Co Green Cocktail
Lucas set to the task and concocted an intriguing cocktail, (whose name, coincidentally, originated from the memoir, ‘I Couldn’t Smoke the Grass on my Fathers Lawn” by Charlie Chaplin’s son, Michael.)

Grass Clippings

3 1/2 oz Kings Ridge Riesling
1/2 oz Bee Local Honey Water
1/2 teaspoon Bee Local Bee Pollen
1/2 teaspoon Steven Smith Powdered Matcha Tea No. 7

STEP ONE: Combine all ingredients in a shaker with lots of ice.

Union Wine Co Green Cocktail Union Wine Co Green Cocktail

Lucas uses a professional bar spoon, but a 1/2 teaspoon measure works just as well.

Union Wine Co Green Cocktail

STEP TWO: Shake like your life depends on it!

Union Wine Co Green Cocktail

STEP 3: Strain (to remover solids) into another shaker with no ice.

Union Wine Co Green Cocktail

STEP FOUR: Shake again as if your life depends on it. This step is very important as it aerates the liquid and releases all the pollen and matcha flavors.

Union Wine Co Green Cocktail

STEP FIVE: Pour into a chilled coupe glass and enjoy.

Union Wine Co Green Cocktail

Many thanks to Lucas for lending his time and talents to this post. And, if you dig the custom apron he is sporting, check out Portlands own OROX Leathers.

Also, head over to Bull In China for all your professional (and unprofessional) bar accoutrements.

Photography and Text by David L. Reamer. (@dlreamer)