Let’s drink some bubbles, but make it special. This simple cocktail adds dry curaçao and amaretto to Underwood The Bubbles and it tastes so good. Sparkler in glass optional, but recommended.
BLOOD ORANGE AMARETTO SPARKLER
1/2 oz amaretto
1/2 oz dry curaçao
Underwood The Bubbles
blood orange slices
Pour amaretto and curaçao into a flute and top with The Bubbles. Garnish with a blood orange slice.
Recipe and photos by Alyson Brown of @wildfolklore and author of The Flower Infused Cocktail.