As I’m sure many people out there can relate to, working from home, although a novelty at first, has definitely got its down sides. The biggest of which is missing the camaraderie, conversations and socialization found in a typical office setting. For instance, my wife Meredith works for CBRE, the world’s largest commercial real estate service company. CBRE’s main Downtown Portland office closed back in March with no real plan of reopening any time soon.
Luckily, everyone was able to work from home, but for an office of folks used to weekly meet-ups, trivia nights and happy hours, those plans very suddenly evaporated. Now that people are feeling more comfortable getting together in small groups
(and of course respecting the rules of social distancing), Meredith thought it would be fun to “get the old gang back together”, as they say, and have a driveway gathering to reconnect. I was tasked with coming up with a signature cocktail to serve and some appropriate local cuisine. So without further ado, I present…
The Tequila Sunrise Radler
(This will make one drink. Multiply out for the amount of people you are entertaining.)
2 oz Reposado Tequilla (I like Lunazul.)
4 oz Orange Juice
1/4 oz Grenadine
1 can of Underwood Riesling Radler
I found it easiest and safest to measure and mix the tequila and OJ in a separate pitcher before beginning. As the always dapper and talented Michael is demonstrating, line up your glasses—we found 16 oz Mason Jars best for this—fill with ice and add your tequila and OJ mix to just under halfway up the glass.
Then, in true Tequila Sunrise fashion, gently add 1/4 oz of grenadine to each glass, thus creating the sunrise effect.
Distribute your drinks and at this point have each party member come up and grab their own can of the Reisling Radler.
Then, have each person top off their cocktail with the Radler, and continue to do so as they consume their cocktail, adding a little Radler each time there is room in the glass.
I thought that tacos would go great with this drink and since we have an amazing locally owned taqueria at the end of our street, it was a great opportunity to support a local business and also offer something that could be easily and safely self-served by each person.
If you are in the Burnside/82nd Ave area, definitely stop into Taqueria Santa Cruz for some amazing tacos or burritos. (I highly recommend the chorizo and if you are feeling adventurous, the lenqua.)
To keep everything “hands-free”, all chips were individually bowled up, the sauces were separated and tongs were used to serve the tacos.
And it never hurts to have a little hand sanitizer at the ready for anyone who feels the need.
And once the cocktails are in hand and the tacos are plated, its time to relax and catch up.
No carne asada for the puppers…
And with these beautiful summer evenings, what better and safer way to get home than on your bicycle?
So, there you have a solid groundwork for a full evening of entertainment to reconnect with whomever in your life you have been missing. All we ask is that you stay safe and responsible and of course keep those
#pinkiesdown.
Photography, Recipe & Text by David L. Reamer. (@dlreamer)
