Traditionally a radler is a low alcohol (sessionable) beer-based beverage. Usually consisting of half beer (something light like a pilsner or wheat beer) and half lemonade (grapefruit juice is also common). Originating in Germany, radler roughly translates to cyclist. As the story goes, one hot day in 1922, an innkeeper in the Bavarian countryside mixed lemonade with beer to create a refreshing, quaffable beverage for all the cyclists riding by. Some say part of the reasoning behind this was because the innkeeper was running out of beer and needed to create a product that he could continue to serve.
Another common term you’ll hear referring to a beer based beverage mixed with a carbonated lemon/lime juice is a shandy. The shandy originated in Britain in the 1850s and was traditionally mixed with ginger.
What is our Riesling Radler?
We’re not precious about our wine. Like a traditional radler, ours emulates the flavors of hops and citrus (we use grapefruit puree), yet adds Oregon riesling to bring a crisp and refreshing approach. Our Riesling Radler is gluten-free with a 3% alcohol level, a perfect pairing for the hot summer months.
Learn more about the story behind our Riesling Radler here.
Another way to enjoy our Riesling Radler
While one of the things we love about our Riesling Radler is it’s sessionable quality, sometimes you want a little more to it. Or, if you are running low on the radler, this helps make it last longer. It’s the perfect base for a cocktail and is asking for a spirit with a pronounced character. The smokiness from the mezcal balances well with the sweet notes from the radler.
1 can Underwood Riesling Radler
2 oz Mezcal Unión
Lime and orange slices
Grab 2 old fashioned cocktail glasses and add ice to each glass. Pour 1oz of mezcal into each glass. Pour half a can of Riesling Radler equally into the glasses. Squeeze a slice of lime and orange into each glass. Top with extra citrus slices, stir and enjoy.
Thanks to our friends at Mazama Wares for the colorful cocktail glassware.