On a dreary, rainy day in Portland we met up with bartender Jon Davidson to craft a cocktail that is anything but grey. Incorporating some of the best of the Pacific Northwest, and a pop of protein, we like to call this drink, “healthy”.
Northwestern Comfort
1 oz New Deal Pear Brandy
1 oz Underwood Pinot Noir
1 egg white
.75 oz lemon juice
Dash allspice
Dash cinnamon
Combine all ingredients except for the Pinot Noir in a shaker. Shake and strain into a glass. Layer Pinot Noir on top. Garnish with a pear slice.
About The Bartender
Jon Davidson, Bite of Oregon Iron Mixologist Champion, hosts a biweekly mixology segment on Portland’s KATU, Channel 2, featuring cocktails he has created during the course of his fourteen-year bartending career. He currently tends bar at Stanford’s in Portland, and on the side he designs cocktail menus for a variety of regional establishments. Jon favors bold and multifaceted flavors when designing cocktails, and loves to incorporate unexpected ingredients (cumin, anyone?).
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Photography by David L. Reamer