On a dreary, rainy day in Portland we met up with bartender Jon Davidson to craft a cocktail that is anything but grey. Incorporating some of the best of the Pacific Northwest, and a pop of protein, we like to call this drink, “healthy”.
Combine all ingredients except for the Pinot Noir in a shaker. Shake and strain into a glass. Layer Pinot Noir on top. Garnish with a pear slice.
About The Bartender
Photography by David L. Reamer