One of my favorite simple spring cocktails is the Pimm’s Cup. I think I had my first one in New Orleans, but since then I have ordered them at cocktail bars all around the country. Unlike many classic cocktails, there isn’t a tried and true unwavering recipe for the drink. I have had them made as simply as combining Pimm’s with ginger ale or lemonade, but probably the best Pimm’s Cup I can remember was at Anvil Bar & Refuge in Houston, Texas. It was so good, I actually asked if they would share the recipe. To be honest, I wasn’t expecting much, but they were so gracious that they immediately printed out a full copy of their recipe which included gin, club soda and muddled cucumber.
So, when I was recently tasked with creating a new cocktail using the Underwood Rosé Bubbles, I wanted to create my own interesting take on the classic cocktail. I decided to steal a little bit from the Anvil recipe but expand it in other ways. Pimm’s is a great addition to any at-home liquor cabinet, and you can have a lot of fun with this version or with inventing your own variations. The Rosé Bubbles adds the much-needed bubbles in place of the club soda or ginger ale.
This recipe makes 2 drinks…’cause who wants to drink alone?
Sparkling Pink Pimm’s Cup
6 oz Underwood Rosé Bubbles
2 oz gin (we’ve been loving the locally made Rose City Gin)
1.5 oz Pimms’s No.1
2 oz Grenadine syrup
1.5 oz fresh-squeezed lemon juice
2 inch chunk of cucumber roughly chopped
10-12 fresh mint leaves
2 straws, (preferably not made of plastic!)
Put the cucumber and mint in a medium to a large shaker and muddle well.
Add the gin, Pimm’s, Grenadine syrup, and lemon juice to the shaker and gently muddle. Add 1-2 cups of ice and shake well.
Fill two tall glasses with ice and paper straws. Put 2 oz. Rosé Bubbles in each glass.
Using a cocktail strainer (or small fine mesh colander) divide the liquid in the shaker between the two glasses.
Top off each drink with another ounce or so of the Rosé Bubbles. (This is where the straw comes in very handy. It, more or less, allows the drink to mix as it’s consumed.) You can garnish with extra mint or cucumber if that’s your jam, but I’ve never been one for unnecessary garnishes. I do strongly recommend serving the drinks with a side of cucumber slices with lemon and kosher salt for an extra little treat.
We hope this will brighten up your spring afternoons and impress your friends.
Cheers and keep those #pinkiesdown.
Photography, Text and Recipe by David L. Reamer. (@dlreamer)