Strawberry Rosé Daze

Underwood Rosé Cocktail

Here in the Pacific Northwest, we welcome spring with open arms. There might be a day here and there when it’s pouring rain, or raining one minute and perfectly sunny the next. But then there is that day when it’s beautiful, low 60s, clear skies and we can feel the rain drying up and more warm days to come. For those perfect spring days, we have a cocktail to celebrate with.

Strawberry Rosé Daze

1 oz Tequila

.5 oz Aperol

.75 oz fresh lemon juice

.5 oz strawberry simple syrup

1 oz Underwood Rosé

Underwood Rosé Cocktail

Strawberry simple syrup

In a saucepan, add one cup water to one cup sugar and one cup diced strawberries. Simmer and stir until sugar dissolves. Reduce heat and stir for 5-7 minutes. Remove from heat and let mixture cool to room temperature. Transfer through a strainer into a refrigerator-safe container for future use.

Directions

Stir tequila, aperol, lemon juice, strawberry simple syrup, rose and ice. Put a round or large ice cub in an old fashion glass. Pour in cocktail and top with a cut strawberry. Enjoy!

Underwood Rosé Cocktail

We suggest enjoying this cocktail while daydreaming about summer and listening to our Summer Daze Playlist.

Underwood Rosé Cocktail

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