It’s December 1st and we kind of can’t believe it. The year has been another wild one, but we still have a lot to celebrate. All of the fruit that came in for our 2021 vintage was incredible, the harvest had its bumps but was still one for the record books. We love kicking off the final month of the year with our Underwood Bubbles and here’s a cocktail to help you get through the end of 2021. Enjoy one today and keep this cocktail in your back pocket to ring in 2022.

St. Germain Bubbles Cocktail

1 ounce (2 tablespoons) St. Germain

1 ounce (2 tablespoons) gin

1/2 ounce (1 tablespoon) lemon juice

1/2 ounce (1 tablespoon) simple syrup

3 ounces (6 tablespoons) Underwood The Bubbles (about 1/2 glass)*

Place St. Germain, gin, lemon juice, and syrup in a cocktail shaker with ice. Shake 15 seconds until cold. Strain the liquid into a glass of your choice.

Top off the glass with Bubbles (no need to measure). Garnish and serve. (Note: You can also make a large batch of St. Germain, gin, lemon juice, and syrup ahead if desired, then measure out 6 tablespoons per glass.)

Cocktail by A Couple Cooks

Photography by Nicole Morrison