What’s better than a frozen treat on a hot August day? A frozen treat featuring Underwood rosé wine. This granita is very simple to put together and is a crowd pleaser.

Enjoy on a back patio on the hottest day of the week and daydream that summer will never end. Cheers!

ROSÉ ELDERFLOWER GRANITA

2 cups Underwood rosé
1 oz elderflower liqueur
1 cup cubed watermelon
1/4 cup lime juice
1/4 cup sugar

Place all ingredients into a blender and blend until smooth. Pour into a 9” x 13” baking dish and place into the freezer. Freeze overnight. Flake the granita with a fork until slushy, then freeze again. Scoop and serve!

Recipe and photos by Alyson Brown of @wildfolklore and author of The Flower Infused Cocktail.