WHITE MULLED WINE

This year we wanted to try something a little different for a warm holiday drink. We came up with a new spin on the classic mulled wine, which is typically made with red wine, and created a version using our Underwood Pinot Gris. It still has the same spices and gives you that warm comforting feeling. And, it’s perfect for welcoming Thanksgiving guests, cozying up in a snowy winter cabin, or putting in a to-go mug for your Christmas tree-hunting adventure. Cheers!

Underwood Pinot Gris White Mulled Wine

White Mulled Wine

1 bottle of Underwood Pinot Gris
1 cup cognac
6 figs, sliced and stem removed
2 pears, sliced
2 cinnamon sticks
3 star anise
1 lemon, sliced

Combine the wine, cognac, figs, pears, cinnamon sticks, star anise, and lemon in a saucepan. Bring to a gentle simmer over low heat for 30 mins and up to 1 hour. Do not boil. Strain to remove solids and serve warm. Serve with a slice of fresh fig, cinnamon stick, and star anise.

Underwood Pinot Gris White Mulled Wine

Recipe and photos by Alyson Brown of @wildfolklore and author of The Flower Infused Cocktail.

Leave a Reply

  • (will not be published)

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>