National Park Inspired Cocktails

We’re celebrating summer with 3 cocktails you can make with our Underwood limited-edition national park cans, in partnership with the National Park Foundation. Whether you just got back from exploring a national park, or are planning a trip, keep these cocktail recipes handy for a fun afternoon of reminiscing or planning. Like the can designs, each cocktail is inspired by the mountains, water ways, and deserts our cans are showcasing.

Underwood Pinot Gris Pinecone Punch

Pinecone Punch

(serves 3)


1 can of Underwood Pinot Gris
1/4 cup dry vermouth
1/3 cup gin
Juice from 1 and a half limes
2 oz pine and satsuma syrup
Extra lime slices for garnish


Add a few handfuls of ice to a pitcher, then add all the ingredients and stir. Add a few ice cubes to each glass and pour in the punch. Garnish with a lime wedge.

Underwood Rosé Bubbles Sparkling Desert Bird

Sparkling Desert Bird


1.5 oz mezcal
.50 oz aperol
.25oz agave syrup and .75 oz pineapple juice (or 1 oz pineapple gum)
Pinch of salt
Underwood Rosé Bubbles


Shake all the ingredients except the Rosé Bubbles in a cocktail shaker, strain over ice and top with 1-2 oz of Rosé Bubbles.

Underwood The Bubbles Lakeside Spritz


Lakeside Spritz


3 oz of Underwood The Bubbles
1 oz St Germain
Lime juice from 1/2 a lime
1 oz Soda water
Basil and mint


Add St Germain, lime juice and a few torn herb leaves to a glass. Stir together, add ice and top with The Bubbles and soda water.