Posts Categorized: Partners

Van Life: Tips and Tricks

January 31, 2019

Guest written by Laysea Danielle (@gypsealaysea)

Sunsets out our bedroom window, bathing in fresh rivers, and picture perfect destinations. Gypsea life seems like both perfection and intangible. How do I move all of my things into a van? What do I even need? Where do I park, sleep, shower, and dear God where will I poop!? Have no fear, Laysea is here! I have been around the world and back again, and have condensed all of the how to’s and cheat codes to living on the road. Everything you need, and nothing you don’t; because, after all, it’s simplicity we’re after.

Moving out of a house and into a tiny home might be intimidating at first. Weather you are moving into full-time gypsea mode, or weekend warrior status, selecting the right home is important. I live in a 1983 Volkswagen Westfalia, and my partner lives in his remodeled 4×4 Toyota Chinook, so we each deal with a very different storage situation. The rule of storage all about versatility. I try to only keep items that are multifunctional. Bowls that can be plates, cups that can be for any beverage, one single sauté pan that can double as a soup pot. I like products that are pro van life, requiring no tools, or cups, and are recyclable. (My favorite example is Union wine, canned and perfect for camping). The same goes for clothing, and trust me, it’s not easy. And I’ll be honest, I have WAY too much clothing than anyone who lives in a van should, but hey, I make it work! Organization is how I make it possible. The way you fold and store your clothing should be space oriented, folded down as small as possible, and compact. Allow this shift to be a time to purge and let go of belongings you don’t need. You will quickly find that your comforts are frequent, and the rest will settle and collect dust. I have pulled all of my belongings out of my van and simplified time and time again. Knowing what you will need is something that is learned. Allow yourself time to adjust, and let go, and redefine what you need. Simplifying your space around you will lighten the energy you reside in and clear up space for time to create and explore.

If you are moving into a tiny home full time than this will mean a huge shift for work. Working remotely as I do makes it fun to go to new coffee shops every day, exploring new towns and getting to know the communities. It is also very easy to find jobs on the road, whether it be selling craft items, picking up side jobs from Craig’s list ads, or putting down temporary roots and picking up a part time job can really be a fun way to immerse yourself. With that being said, money will quickly become a much smaller problem than typical life in a city! Say goodbye to rent and other miscellaneous bills that come with residing in a traditional home. Water bills will cease to exist when you fill up your reusable large water storage in fresh rivers and water fill centers. I try to always camp for free by using BLM land and freecampsites.net. Making friends on the road will open up possible driveways to sleep, or if you use Facebook forums for van camping can create opportunities to learn more from fellow travelers or tiny home owners alike. Which brings me to showers!

We all lust after the perfect natural shower, romantically bathing in a hot spring or in a fresh water river, but that is not always available. My secret is having a membership to 24 Hour fitness. They have locations all across the country and come included with towel service (nobody likes wet towels taking up van space) and a sauna / steam room so you never have to actually work out if you don’t want to. Most gyms own the parking lot and as it’s a 24 hour business you can camp in the parking lot any time. Waking up and using the bathroom in the gym is not uncommon for me as well. Which brings me to my next and most commonly asked question: where do you use the bathroom!? Waking up and heading directly to a coffee shop is both gastrointestinally beneficial and also helps me start my work day! Campsites have outhouses, and BLM land have wide open spaces (follow Leave No Trace procedures). The biggest problem is when nature calls too quickly or when a bathroom of any kind isn’t available in a city. Now, brace yourself, this is going to get graphic. I have friends who have a bucket they use and clean. I have heard of tools that help women pee into a bottle, and I have man friends who will recommend keeping a large gallon jug for emergencies to urinate. Women: I am an advocate for thick plastic bags that work perfect for an emergency as they can tie up and be thrown away. (24 Hour Fitness has them complimentary for wet clothing at the gym) I’m not into the portable bathroom that you keep in the van, but to each his own!

Living in a van can be extremely challenging at times, and can push you to do things you wouldn’t typically do. Van life has created space for me to grow S O much. I am stronger than I ever thought I could be. I know myself on such a deep level, and I am still deepening that relationship every single day. The amount of struggles I go through are overpowered ten-fold by the magic of gypsea life. My biggest suggestion to anyone making this transition: keep an open mind! Challenges will arise, and plans will fall through. Let go of all expectations, and just live! I could never have predicted or planned the wild twists and turns of gypsea life, and that is what makes it so special. This is no cookie cutter model for traveling, because each experience is so unique. I spell Gypsy ‘gypsea’ because I like to flow like the sea, ebbing and flowing like waves, lapping on the shore of this magical human ride. Make like the sea, and gypsea on.

Photography by Laysea Danielle.

10 Things I Learned Without Cell Service

December 3, 2018

Guest written by Logan Dralle, founder of Her Oregon Life and Union Wine Company Ambassador

Ah, The Alps of Oregon. Covering 360,000 acres, the Eagle Cap Wilderness is Oregon’s largest wilderness area, and one of the 7 Wonders of Oregon. I call it Oregon’s next best secret, for those willing to put the hours in behind the wheel – it took us about 8 hours to get to our trailhead from Portland.

My friend Crystal and I knew when we requested our PTO dates that we would risk the chance of early snowfall in the Wallowas, but we were all in. Over the course of two days we hiked into Mirror Lake, and summited Eagle Cap.

Here’s what I learned from this trip:

Camp robbers come in all shapes and sizes. Never leave your food unattended.
A Pringles can doubles as coffee ground storage and a backcountry trash can.
The weight of your backpack does matter and so does alcohol percentage. Carrying 35 pounds on your back is hard, so what’s another few pounds in Underwood wine cans at two servings each?
Backpacking without wine is just sitting in the woods.
Cell phone addiction is real. Set it down and remember you are out here for a reason.
Bear sh*& is really big. Be prepared.
You will learn more about yourself. Including how you smell without a shower.
It doesn’t take long for you to miss a real toilet.
Don’t forget to download offline music onto Spotify. Nothin’ like a good ole’ backcountry dance party.
Taking a real vacation is so, so, so important.

In an always-on world full of countless hours spent in front of screens, the best advice I’ll ever give is to pack your bag and get out there. Mother Nature has her ways of reminding you what matters most.

Photography by Crystal Frankenbery

We’ll Drink To This

September 7, 2018

At Union Wine Company, we’re passionate people. Passionate over the wine we make. Passionate about the place we live and work. And we care a lot about giving back to the organizations that keep our community thriving.

Last month, we presented a check for $100,000 to our local Planned Parenthood. This donation was the result of Get it Girl, our white wine blend made in collaboration with our friends at Wildfang, whose profits (all 100% of them) were given to Planned Parenthood Columbia Willamette.

“This partnership was about more than making great wine. It was about using our platform to stand up for the values we believe in and make an impact for organizations that we care deeply about. It is an honor to be able to write a check of this size to such a fantastic organization. Planned Parenthood Columbia Willamette is dedicated to helping people in the local community, something that we at Union Wine Company believe strongly in.”

– Ryan Harms

Union Wine Company Founder, Owner

We are pretty darn proud that our company was able to raise this amount of money for an organization doing so much for our community. It’s far and away the largest donation Union Wine Company has ever made. Even so, we wanted to do more.

After our founder, Ryan Harms, presented the check to Planned Parenthood Columbia Willamette, our team hunkered down in a conference room – powered by coffee, pastries (and maybe some Bubbles) – to get crafty. After all, winemakers (and those that support the winemaking process) are good with their hands. We spent the morning stuffing bags and making buttons.

Donating $100,000 and making buttons for an organization our company cares so much about? We’d say that’s a pretty great way to spend a morning.

Thank you to all who bought a can or two or three for the cause. We couldn’t have done this without you.

Still interested in getting your hands on Underwood Get it Girl? Limited quantities are still available for purchase on our online shop, with 25% off.

Photography by David L. Reamer

Rosé City Sour

September 7, 2018

For the first weekend at home in awhile, we worked with Portland bartender, Jacob Grier, to craft a Rosé cocktail that’s perfect for a night in.

Rosé City Sour

2 oz London Dry Gin

1 oz fresh-squeezed lemon juice

3/4 rosé syrup*

1/2 teaspoon Green Chartreuse

Combine the gin, juice, syrup and Chartreuse in a shaker with ice. Shake and strain into a chilled cocktail glass. Option to garnish with an edible flower.

*For the rosé syrup, combine 1 cup Underwood Rosé wine and 1 cup white sugar in a small pot and stir over medium-low heat until the sugar is fully dissolved. Pour into a clean glass bottle and keep refrigerated for up to 5 days.

About the Bartender

Jacob Grier tends bar in Portland Oregon and literally wrote the book on beer cocktails, Cocktails On Tap. He also founded Aquavit Week, the weeklong celebration of the signature spirit of the Nordics. He enjoys working with unusual ingredients and introducing drinkers to spirits they’ve never tried before.

Photography by David L. Reamer

The Story Behind The Riesling Radler

August 16, 2018

At Union Wine Company, we’re fond of breaking patterns. We’re not afraid to mix our wine with other quality ingredients to bring new wine drinking experiences to life. Enter Underwood wine coolers. Our wine coolers are a combination of innovation, art and craft, paired with our commitment to stay local and support the artisans of Oregon. First up: meet the Underwood Riesling Radler.

More than a year ago our fearless leader, Ryan Harms (who’s always pushing the boundaries) asked our wine production team a question that started it all: what if we could make something along the lines of a Radler*, but with wine? 24 hours later, a trial blend was in front of him and the Riesling Radler was born.

*For those that aren’t familiar with what a Radler is: simply put, it’s a traditional German beverage that is half beer, half fruit soda.

Let’s rewind a little. Long before our Radler came to be, we partnered with Goschie Farms, nestled within the hills of the scenic Willamette Valley, to grow Pinot Gris grapes. We pride ourselves in developing and maintaining strong relationships with our growers, and Goschie Farms has been a staple in our winemaking process for over 4 years. More so, they have been a fixture in the Oregon hop farming community for 130 years. So, when we started playing with the idea of a Riesling Radler, partnering with them was a no-brainer.

Goschie Farms is currently managed by fourth generation farmer Gayle Goschie along with her brothers Gordon and Glenn. In 2009, Gayle became the first woman to be awarded the International Order of the Hop, which is the highest honor in the hop community. Rumor has it that Gayle has been running forklifts since before she could walk, and on any given day you’re likely to find her in rubber boots working outside in the crop fields. Gayle strongly believes in the responsibility to conserve and improve our lands, not only as good business sense, but as critical to building future farm leaders.

Sustainability continues to take a front seat in Goschie Farm’s daily operations. They are the first ever hops grower to be certified as Salmon-Safe, recognized for their conservation practices that protect water quality and native salmon. They also use solar power to operate their facility and have achieved their LIVE certification for sustainability.

Turning back to our Riesling Radler, under Gayle’s leadership and in partnership with our winemaking team, Goschie Farms helped us identify hop varieties that would achieve the flavors and characteristics we were looking for. The final formula combines Riesling wine, Crystal and Cascade hops and grapefruit juice. The goal was to pull some of the flavors from beer, while still keeping the Radler wine-based. The result is a session-able, 3% ABV wine cooler that bridges the gap between approachable wine and craft beer.

We couldn’t be prouder to work with Goschie Farms to put the hop in our Riesling Radler. Stay tuned to see what’s next…

“It’s far better to be challenged by the work than to be overwhelmed, and we all know how overwhelming it can be because farming is hard work. But it’s boots on the ground, hands in the dirt, good honest work.”

– Gayle Goschie