With these hot temperatures hitting the country, Rosé Season is in full swing. Stay cool with our take on sangria using Underwood Rosé.
1 Can Underwood Rosé
1/2 oz lime juice
1/3 C grapefruit juice
2/3 C grenadine
Mix all ingredients. Garnish with small slices of pink grapefruit. Add ice and enjoy.
Choose your own adventure…
To make it sweeter, top each glass with ginger ale
To make it bubbly, top each glass with sparkling water
To pack an extra punch, add 3 oz of white rum to the mix
Photography by David Reamer