Posts By: Silke

Shop Local PDX

Small businesses are the foundation of our communities, and they can all use some extra love this holiday season.

If you are in the Portland area and looking to shop-small we’ve put together a list of some of our favorite spots with links to their COVID shopping guidelines so that you can feel safe and informed as you shop for your loved ones.

Thousands of stores across the country are offering private shopping appointments, curbside pick-up, and seasonal specials so be sure to check out what’s available in your area – we guarantee you’ll feel some extra holiday cheer this year when you shop near. 🎁


Betsy and Iya:

1777 NW 24th Ave

Full of jewelry, clothing, accessories, and more, this NW boutique can easily be a one-stop-shop for all your gifting needs. Independent artists and designers from all over the country have stocked the shelves, and a piece from their signature line of jewelry is sure to be on at least one of your shopping lists.

https://betsyandiya.com/pages/we-are-stronger-than-covid


Pistils Nursery:

Slabtown Location: 2139 NW Raleigh St Suite 108
North Location: 3811 N Mississippi Ave

Whether you are shopping for a seasoned green thumb or some succulents for a newbie plant owner, Pistils is a magical place to find some greenery. Their friendly and knowledgeable team will help you select the right plant vessel for a one-of-a-kind gift.

https://pistilsnursery.com/pages/visit


Powell’s City of Books:

1005 W Burnside St

Books! All of the books! Do we need to say more?! If their inventory is overwhelming that’s ok, a gift card is to the rescue.

https://www.powells.com/locations/powells-city-of-books


The Yo! Store

935 NW 19TH AVE

Quite possibly the most charming selection in town of clothing, toys and books for the little ones in your life…and a few things for mom too.

https://yoportland.com/


Snow Peak

404 NW 23rd Ave

For the outdoor enthusiast who appreciates long-lasting, quality-made goods. Snow Peak is stocked full of gift ideas and will surely bring a whole lot of joy for years to come.

https://snowpeak.com/pages/portland-store


Local Milk Run

Give the gift of good eats this season with a holiday delivery or subscription from Local Milk Run. Partnering with local farmers, butchers, bakers and makers, this will be the freshest gift under the tree.

https://portland.localmilkrun.com/shop

 

Bridge and Burn
1029 SW Harvey Milk St

Bridge and Burn features seasonal collections of clothing designed in Portland and inspired by the PNW. Check all the boxes with high quality, comfortable, and thoughtfully designed pieces.

https://www.bridgeandburn.com/pages/portland-clothing-store


Spartan Shop

1210 SE Grand Ave

Spartan Shop offers a beautiful assortment of home goods, lighting, furniture, art, décor, bath + body products, and fine jewelry. If you have someone on your list who is traditionally hard to shop for, you are sure to find the perfect gift here.

https://spartan-shop.com/


Rejuvenation Holiday Pop Up

1100 SE Grand Ave

Shop seasonal florals + wreaths from Fieldwork Flowers, handwoven baskets from Amsha, + gifts from a curated assortment of Portland makers.

https://www.rejuvenation.com/stores/en/portland/events/f9016c


MadeHere

40 NW 10th Ave

Shop over 200 PNW brands all in one place and earn extra credit on supporting local makers! There’s something for everyone on your list (including yourself) at this fun NW spot.

https://madehereonline.com/pages/covid-19-updates


Kitchen Kaboodle

NE: 1520 NE Broadway
NW: 2315 NW Westover

Making a house a home since 1975, Kitchen Kaboodle is a cook’s paradise. From tabletop décor to appliances, the foodie in your life won’t be disappointed.

https://www.kitchenkaboodle.com/

The People’s Coast

We all know the Oregon Coast is epic. Its vast coastline boasts rugged cliffsides, dense temperate forests, pristine beaches, wildlife galore, and plenty of hidden gems along the entire 363-mile stretch. But did you know that all of this is public land?

In 1967 the State of Oregon passed the Oregon Beach Bill, which established free and public access to Oregon’s coastline, including 16 vertical feet above the low tide line so that homes with beachfront backyards would not interfere with the public’s ability to enjoy the ocean. Oregon is one of only a few states that have established this access to the people, and Oregon’s public access law was even reinforced by the Supreme Court in 1969. Thus, this part of the country is frequently referred to as “The People’s Coast”.

Oregon’s coastline is broken down into three sections.
1)The North Coast: Astoria to Lincoln City
2)The Central Coast: Lincoln City to Florence
3)The South Coast: Florence to Brookings-Harbor, near the California Border.

To begin exploring the People’s Coast we have put together an ideal day on the North end, beginning at the famous Haystack Rock (Goonies Never Say Die) in Cannon Beach, just a 90-minute drive from the Portland metro area. Cannon Beach is part of the traditional territory of the Tillamook Tribe and was formally named after a cannon from the US Navy ship ‘Shark,’ washed ashore in 1846.

Formed out of lava that flowed from the Cascade Mountain Range, Haystack Rock is a result of the lava sinking deep below the ocean, cooling and hardening into black basalt rock, and over time (millions of years) the basalt was pushed upwards as plates shifted, creating what we now see emerging 235 feet out of the ocean. Three additional smaller rock formations known as The Needles lie just to the south of Haystack. The rock is home to a variety of tidepools full of sea life and many species of birds, including puffins who make their way to the rock in the spring and summer months. The rock and its intertidal areas are one of only seven Marine Gardens in the state of Oregon, as well as part of Oregon Island’s National Wildlife Refuge. If you visit in the summer and get extra lucky, the tide may be low enough for a couple of days and you can walk all the way around the rock. It’s pretty spectacular to see!

After spending the morning exploring Haystack, a mile-long beachcombing stroll will lead you to Sea Level Bakery + Coffee. This cozy spot is the ideal place to grab some fuel for the next leg of your adventure. Their banana bread is perhaps the best we’ve had…topped with crunchy coconut flakes and macadamia nuts…pair it with an oat milk latte for a winning combo.

Oswald West State Park covers over 2,400 acres of Oregon’s North Coast and begins about 10 miles south of Cannon Beach. It’s a fitting stop on our tour as it is named after the 14th Governor of Oregon who spearheaded the bill to make Oregon’s beaches public. If you’d like a challenging adventure you can hike up to Neahkahnie Mountain for epic views of the ocean and surrounding Oregon Coast mountain ranges. The final few meters are a rocky scramble but well worth the effort. For a muddy and rooty hike/run check out Cape Falcon Trail, a 4 mile out and back through coastal forests to an incredible cliffside where you can stop to collect your thoughts and take in the beautiful views your legs just earned you. Pro tip: plan this route for sunset on a clear day–it’s one of the most amazing spots in the area to watch the sun go down.

Now that you’ve worked up an appetite, head back to Cannon Beach and hit up Public Coast Brewing–appropriately named to keep this adventure theme alive! Place an order for their fish tacos and bring them back to your private cabin in the trees, The Haystack Haus. This well-appointed coastal getaway is outfitted to be the ideal retreat after a day of exploring. The hosts will even help you out with curated adventure planning and each guest is welcomed with locally roasted coffee beans, salt-water taffy made at a candy shop just down the street, and an assortment of seasonal, Oregon-made treats.

Kings Ridge

Did you think we would forget about wine? No way! Our Kings Ridge Pinot Gris is the perfect pairing for your fish tacos and a stellar way to celebrate a day well spent. Crafted with grapes from the coolest parts of the Willamette Valley, this crisp and refreshing white wine will become your new go-to after a long day outdoors. Cozy up in the Adirondack chairs on the back deck of the Haus, open up a bottle, and cheers to The People’s Coast, your coast.

Photography by Larissa and Randall Fransen
Sea Level Bakery + Coffee: @sealevelbakery
Public Coast Brewing: @publiccoastbrewing
The Haystack Haus: @thehaystackhaus

The Best Thing to Happen in 2020? Nouveau is Back.

Underwood Nouveau

Last year, we introduced our very own Underwood Nouveau Pinot Noir to celebrate the first grape harvest of the year. This year on Beaujolais Nouveau Day (11/19), we are releasing both bottles and cans to ring in the first pour of the 2020 harvest. We think we can all use a glimmer of brightness right now, don’t you agree?

Beaujolais Nouveau Day is a national celebration that lands on the third Thursday of November. It was originated in France but is celebrated all over the world as an opportunity to imbibe the first wine of the season.

Our Underwood Nouveau is a riff on a Beaujolais Nouveau, which is traditionally made from Gamay grapes. Instead, we use our Pinot Noir grapes to remix our traditional Pinot Noir. For context, our Pinot Noir usually takes a full year to make, but our Nouveau only takes one month from start to finish. We’ve been busy!

Underwood Nouveau

This year, we started harvesting on the morning of September 10th. It was a labor of love. We handpicked the grapes in whole clusters without crushers or de-stemmers. We used the process called “carbonic maceration,” for fermentation. Here’s how it works: we place full bunches of grapes into stainless-steel vats, which are then filled with CO2 to remove oxygen. After about 10 days, alcohol levels reach around 2% ABV, allowing the grape skins to split open and release the juice. Towards the end of fermentation, the grapes release the berry flavor without releasing the bitter tannins from the skins.

So what should you expect from our Nouveau Pinot Noir this year? Surprise, delight, and a whole lot of brightness. Our Director of Winemaking JP Caldcleugh, describes the wine as “A berry medley that jumps out of the glass. It’s full of life and energy. It’s big. It’s in your face. It’s the freshest expression of our Pinot you can find and it gives us a peek into what the year’s harvest flavor profiles will bring.”  Remember, this wine is meant to enjoy immediately, so drink up!

For the stunning artwork on the labels and cans, we brought back Jeremy Alan of The Ellaphant in the Room, whose work speaks to the beauty of art nouveau and complements the whimsy and youthfulness of the wine.

Underwood Nouveau Bottle

We’re pleased to present Union’s Underwood 2020 Nouveau Pinot Noir this fall to bring some much-needed light back into our homes as we hunker down for the winter. Stay safe and enjoy…with pinkies down, of course.

A Van Build-Out with Brooke Weeber

Brooke Weeber Van Build

In January of 2020, I embarked on a project bigger than anything I could’ve imagined; a van build-out. And, as I started to design the layout of my new 2019 Ford Transit van and glanced at the ever-growing to-do list, I realized what a mammoth of a project this was. I might’ve bitten off more than I could chew.

You see, in my life up until that point, I’d largely avoided building projects. Table saws and drill bits just weren’t a part of my vocabulary. Even when I owned a house for 5 years in a SE Portland neighborhood, I delegated responsibilities and shied away from trying complicated things myself. My initial instinct was to hire experts who could get the job done correctly and efficiently, having little faith in myself to do so. However, once I realized how much experts charge for a van build-out, I had to change my tune. I discovered that my only logical option was to buckle down and attempt the job myself.

Brooke Weeber Van Build

Brooke Weeber Van Build

So, I downloaded ebooks, perused blogs, watched youtube tutorials, and talked to friends with experience. I jotted down notes, made lists, and started gathering supplies. After weeks of heavy research, I started in on the most logical first step, the flooring, aka the easiest part of a van build. But easy doesn’t mean free from mistakes. I learned very early on in this process that I would make one blunder after another, but that I couldn’t let them deter me from pressing forward. So when I realized I had unknowingly installed the cedar ceiling incorrectly, causing it to split and break, I tried my best to take it in stride, knowing full well that I would need to rip it out and replace the cedar planks with something more durable.

I’m not trying to insinuate that I breezed through the van build process with confidence and determination. I had many tearful moments curled up alone inside the echoey chamber of the unfinished van. I desperately sought out information online to solve, what seemed like, the countless issues I was running into. I made phone calls, sent emails, and met up with folks to solve problems that were blocking my progress. I got extremely frustrated and overwhelmed by wiring diagrams and electrical instructions laid out before me in a language my brain wasn’t built to understand. I lumbered through this process feeling like a toddler just learning to walk, gazing around for affirmations to build confidence and keep me motivated. But, at every turn there was a new skill to learn, whether it was hooking up a plumbing system, wiring light dimmers, cutting giant holes in the van for a fan and a window, or connecting my auxiliary batteries to the alternator so they would charge while I drive. It was a heap of new information and I was overloaded with decision fatigue.

Brooke Weeber Van Build

Brooke Weeber Van Build

Author and public speaker, Brené Brown, describes these kinds of experiences as FFTs (effing first times). She continues by saying “When we have no relevant experience or expertise, the vulnerability, uncertainty, and fear of these firsts can be overwhelming. Yet, showing up and pushing ourselves past the awkward, learner stage is how we get braver.” Not only does it make us braver, but each mountain successfully climbed undeniably builds up confidence and strength that we may not have previously possessed. Going into this van build was a real experiment in self-actualization. What I believed I wasn’t skilled enough to do at the beginning of the build was something that I miraculously achieved with grit, determination, and the help and guidance of others.

Brooke Weeber Van Build

Underwood Wine Van Build

Brooke Weeber Van Build

I truly couldn’t have completed this project without my father’s assistance building the bed and cabinetry. His years of woodworking experience were imperative in the completion of my van build and he was the perfect person to bounce all my build ideas off of. Without him, the countless van builders who had showered the internet with helpful tips, and the support and cheerleading of my community, I’m not sure I could have made it through this behemoth. I owe so much to every single person who believed in me. And even though they can’t all take a ride with me in my new home on wheels, they will always be there with me in spirit.

Brooke Weeber Van Build

Resources:

Far Our Ride
Gnomad Home
Explorist Life

Words and Photography by Brooke Weeber.

Our Winemaker at Home: JP Caldcleugh

Our Winemaker at home

For the uninitiated, JP Caldcleugh is the Director of Winemaking here at Union. What that means, basically, is that although it is a huge team effort preparing, perfecting and producing our wines, if you have recently enjoyed a can or bottle of Union, you at least in some way have JP to thank for it.

JP is the best sort of amalgam, making him a perfect fit for the Union family: a totally laid back dude (he was born and raised in New Orleans so that kind of comes with the territory) while imbued with just enough wine-geekiness to make sure he takes his job and responsibilities extremely seriously so as to create the product that we have all come to love over the past few years.

Having honed his skills working with winemakers in California, Australia and New Zealand, we were lucky enough to join JP at the top of his game. Aside from the impressive bio, we wanted to share the real JP—the man behind the man, if you will, and of course that story wouldn’t be complete without including the woman behind the man as well: his wife and traveling companion, Mandy. The two originally met at LSU (Mandy being a native of the Lafayette area) and have been together ever since. Mandy is not personally involved in the winemaking process, but she does spend several days a week out at the Amity Vineyards, cultivating an amazingly verdant and diverse garden of flowers, fruits, vegetables, and herbs, which she shares with all the Union employees.

Amity Vineyards

Amity Vineyards

For our interview, we asked JP to make a traditional dish, so he chose a chicken and andouille gumbo. We will get to that all in good time, but first, we wanted to learn a little more about JP’s interests when he isn’t busy at the winery. JP, like most people, is working a little less these days (though not very much less) so he has had a little more time to devote to his personal interests.

Our Winemaker at Home

So JP, what are you listening to these days?

JP: We’ve always got something going on the turntable when we are at home. These days we have been listening to The Comet is Coming, Quantic, J.J. Cale, and of course Miles Davis. Always Miles Davis.

How about Podcasts. Any standouts?

JP: Well, this one is an old tried and true podcast, but for us, you can never go wrong with Josh and Chuck from Stuff You Should Know. One of the most recent episodes, all about hummingbirds, was pretty great. (You can check that out right here.)

Our Winemaker at Home

I couldn’t help notice the guitar in the corner, a classical strung with steel strings…very bold. Learning any new songs presently?

JP: Actually, I have been working on Queen Bee by Taj Mahal.

Our winemaker at home

How ’bout literature? Reading any good books?

JP: I am currently reading Why We Sleep by Matthew Walker and also very slowly making my way through The Tailor of Panama by John Le Carré.

Sounds like you have many irons in many fires. Gotta say that’s not surprising at all. But now I think it’s time we got to that Gumbo. Wanna give us a general ingredient list and then a simple How To?

Our winemaker at home

JP: Absolutely. There are lots of substitutions that can take place in a dish like this but here is how I prefer it:

JP’s Chicken & Andouille Gumbo

2 lbs bone-in chicken thighs
1 lb smoked andouille or other cajun sausage
3 stalks celery, diced
1 white onion, diced
4 cloves garlic, diced
1 green bell pepper, diced
7 C chicken broth
1 1/2 C white rice
1 C butter or other high heat fat (such as avocado oil)
1 C all-purpose flour
Salt and pepper
Cayenne
Garlic Powder
3 stalks green onion, diced, for garnish

*Cook rice and set aside
*Heavily sprinkle chicken with salt, pepper, cayenne, and garlic powder. Sear on both sides and continue to turn in the pan on medium heat until chicken is cooked through. Set aside until ready to shred.

Our winemaker at home

*Remove the chicken and heat the remaining butter in the same cast iron until just bubbling. Add the flour, lower the heat, and stir continuously, whisking until the roux becomes a deep chocolatey brown.

Our winemaker at home

Our winemaker at home

*Add the diced vegetables and cook until just softened, about 5 minutes.

Our winemaker at home

*Meanwhile, bring your stock to a boil. Slowly add the roux/vegetable mix and simmer for 45 minutes.

Our winemaker at home

*De-bone and shred the chicken. Add chicken meat and sausage to the gumbo. Season to taste with salt and pepper.
*Put a heaping pile of rice in a shallow bowl, ladle gumbo over the rice and garnish with the green onions.
*Enjoy with a Riesling or White Burgundy.

Our winemaker at home

Speaking of wine pairings, I feel we would be remiss if we didn’t talk about what you like to drink on your evenings off.

JP: I obviously drink and enjoy all sorts of different wines, but the bottle we are having tonight is one of my favorite styles. I absolutely love the chardonnay grapes grown in Burgundy. For my money, it’s the best Chardonnay in the world. How do I put this…there is just a tension of flavor that you don’t get anywhere else. Today we are drinking this specific Puligny-Montrachet. It’s definitely one of my favorites.

Our winemaker at home

Well, speaking for JP, Mandy, and the whole Union Family, we hope you are staying safe out there, practicing your social distancing, and washing those hands!

Our winemaker at home

’Til next time, stay safe, Bon Appétit and keep those #pinkiesdown.

Photography & Text by David L. Reamer. (@dlreamer)
Recipe by JP Caldcleugh (@jcaldc1)