We’re celebrating summer with 3 cocktails you can make with our Underwood limited-edition national park cans, in partnership with the National Park Foundation. Whether you just got back from exploring a national park, or are planning a trip, keep these cocktail recipes handy for a fun afternoon of reminiscing or planning. Like the can designs, each cocktail is inspired by the mountains, water ways, and deserts our cans are showcasing.

Pinecone Punch

(serves 3)

Ingredients

1 can of Underwood Pinot Gris
1/4 cup dry vermouth
1/3 cup gin
Juice from 1 and a half limes
2 oz pine and satsuma syrup
Extra lime slices for garnish

Directions

Add a few handfuls of ice to a pitcher, then add all the ingredients and stir. Add a few ice cubes to each glass and pour in the punch. Garnish with a lime wedge.

Sparkling Desert Bird

Ingredients

1.5 oz mezcal
.50 oz aperol
.25oz agave syrup and .75 oz pineapple juice (or 1 oz pineapple gum)
Pinch of salt
Underwood Rosé Bubbles

Directions

Shake all the ingredients except the Rosé Bubbles in a cocktail shaker, strain over ice and top with 1-2 oz of Rosé Bubbles.

Lakeside Spritz

Ingredients

3 oz of Underwood The Bubbles
1 oz St Germain
Lime juice from 1/2 a lime
1 oz Soda water
Basil and mint

Directions

Add St Germain, lime juice and a few torn herb leaves to a glass. Stir together, add ice and top with The Bubbles and soda water.