To make the inaugural vintage of Kings Ridge Chardonnay, we have blended fruit from four vineyards, including some of our longest-term grower partners. These include Palestine Hill in the Southern Willamette Valley, Kraemer Farms and Bielenberg on the east side of the valley, and Witness Tree Vineyard in the Eola-Amity Hills. The portion from Witness Tree was barrel-fermented, while the rest underwent cool, slow fermentations in stainless steel to preserve aromas. The final blend preserves acidity and freshness, while the limited inclusion of oak brings a touch of richness, striking the balance that has become a hallmark of Willamette Valley Chardonnay.

Notes: Lemon Curd, Geranium, Fresh Straw

Our wine is vegan and gluten-free.